No. 028 Snowball Cookies [Crunchy texture cookies made with wheat and crickets]
Cooking time: 45 minutes
“Grillus Kitchen” that delivers recipes using Grilus cricket ingredients
This time, we will introduce the standard handmade sweets "Snowball Cookies"!
Because you can make a lot at once with a small amount of ingredients and a simple process, it will be useful as a gift for Valentine's Day, White Day, or as a gift. !
This time, we will introduce a recipe that uses Grilas powder, which goes well with wheat.
material
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- grilous powder
- 10g
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- Soft flour (A)
- 100g
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- almond powder
- 40g
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- Powdered sugar (A)
- 40g
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- butter (brought to room temperature)
- 80g
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- powdered sugar
- moderate amount
How to make
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- Sift (A) together.
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- Put butter and (A) in a storage bag and mix to rub.
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- When it becomes crumbly, add grilus powder and mix well.
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- Spread thinly in bag.
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- Cut into even pieces and roll into bite-sized pieces.
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- Bake in an oven preheated to 170°C for about 20 minutes.
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- Once baked, remove from heat and sprinkle with powdered sugar.
So crickets!
Grilous powder made by pulverizing domestically produced Futahoshi crickets using a unique method.
It has a characteristic grain-like scent derived from food waste, including wheat bran, which is the food of crickets.
So it is very compatible with cookies and pancakes using wheat flour.
Taking advantage of this feature, we have created a recipe that is easy to eat even for first-timers.
The powdered sugar used this time can also be mixed with matcha powder and kinako powder for a delicious arrangement. Please enjoy it with your favorite taste.
Why Cricket?
The protein crisis that will occur in the future and the food loss problem that is currently occurring mainly in developed countries. In order to solve both of these problems, Grilas grows edible crickets using food waste as food.
If you want to know more about Grylas's initiatives, please click here.